Acadiana Table Cookbook - Autographed

Autographed by author George Graham, this 320-page, 125-recipe, beautifully photographed cookbook welcomes home cooks and food lovers to the world of Cajun and Creole cooking. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area.